1-Small Bites (Non-Veg)

Keema Samosa
Puff pastry filled with minced lamb. Deep fried (150)

Prawn Salad
Tangy salad of greens and Tandoori prawns mixed with chutney (250)

Chicken Tikka Salad
Tangy salad of greens and Tandoori chicken mixed with chutney (175)
 

2-Soups

Mutton Curry Shorba
Mutton Shorba garnished with mint (Non Vegetarian) (150)

Murg Badami Kali Mirch Ka Shorba
Soup from Chicken Stock & almonds with black pepper (Non Vegetarian) (150)

3-Non-Vegetarian Starters

Mix Non Veg Platter
Mixed platter of four Kebabs, Sm/Lg (600/1100)

Jhinga Til Tinka
Prawns coated with sesame seeds, marinated & deep fried. (450)

Tandoori Jhinga
Prawns flavoured with turmeric and red chilli. (450)

Amritsari Fish
Specialty of Amritsar. (395)

Masala Fish Tikka
Fresh River Fish marinated with crushed black pepper and garam Masala. (395)

Raan E Utsav
Our Master Chef’s secret receipe! Whole leg of lamb pot roasted in spices. (550)

Tandoori Lamb Crown
Succulent Lamb Chops cooked in Tandoor. (425)

Gilafi Seekh Kebab Lamb/Chicken
Fine Minced Chicken/Lamb Kebabs. (350)

Tandoori Chicken Half /Full
Whole Chicken marinated and roasted in Tandoor. (300/600)

Murg Malai Kabab
Creamy boneless Chicken flavored with burnt garlic. Signature Dish (325)

Chargrilled Chicken Tikka
Boneless Chicken grilled in yogurt marination. (295)
 

4-Main Course Non-Vegetarian

Butter Chicken
BBQ Chicken Cooked in Sati. Smooth Creamy Tomato Gravy. Signature Dish (275)

Chicken Dhansak
A Spicy Chicken Curry cooked with yellow gram Lentils. (275)

Murg Methi Malai
Chicken with Fenugreek leaves in a creamy gravy. (275)

Chicken Jalfrezi
Chicken with vegetables, stir fried with spiced sauce. (275)

Kadhai Chicken
Chicken cooked in hot pan with capsicum & onions in thick masala sauce. (275)

Chicken Vindaloo
Chicken in Spicy Tomato Sauce, Chilli Flakes & Vinegar. (275)

Chicken Korma
Mild Chicken curry cooked in Cashew Nut base sauce. A mild treat.(275)

Keema Mutter
Minced Lamb, green peas flavoured with masala. (325)

Bhuna Gosht
Preparation of Lamb chunks with masala sauce. (325)

Lamb Korma
Lamb cooked in cashew nut base sauce. A mild treat. (325)

Lamb Rogan Josh
Lamb Chunks simmered in a gravy of subtle flavors. (325)

Rarra Gosht
Mutton minced and chunks cooked in curry. (325)

Lamb Masala
Thick preparation of Lamb chunks with Masala sauce. (325)

Jhinga Masala
Prawns cooked with Kalonji, Onion, Tomato & Black pepper. (395)

Fish Goan Curry
Chunks of boneless Sole cooked in curry flavored with coconut. (375)
 

5-Desserts

Kulfi
Indian Ice Cream, seasonal flavoured. (120)

Gulab Jamun
Deep fried reduced milk dumpling, soaked in syrup. (120)

Rasmalai
Cottage cheese dumpling in saffron flavour reduced milk. (120)

Gajar Ka Halwa
Carrots cooked in milk. (120)

6-Classic Indian Drinks

Salted Lassi
(120)

Sweet Lassi
(120)

Mango Lassi
(150)

Jal Zeera
(120)

Shikanjivi
(90)
 

7-Side Dishes

Raita (Boondi, Mix Veg, ya Pudina)
(90)
 
1-Small Bites

Healthy Bowl Salad
Lettuce, Corns, Bell pepper, Cheese, Olives with seasoning & olive oil (150)

French Fries -- #fafafa
Potato fries (150)

Onion Bhaji
Shredded onion battered fried (150)

Vegetable Samosas -- #f8f7f5
Buff pastry filled with green peas. Deep Fried (90)

Palak Chat / Papdi Chat
Crispy Spinach / Fritters with sweetened yoghurt, tamarind & mint chutney. (150)

Mix Veg Pakora
Assorted vegetable sliced fritters (150)

2-Soups

Dahi Ka Shorba
Curry flavored lentil soup (120)

Tamatar Mirchi Ka Shorba
Thin Tomato Dry Chilli flavored Soup (120)

3-Vegetarian Starters

Tandoori Achari Gobhi
Cauliflower Florets Marinated with yoghurt and pickle, finished in Tandoor (250)

Tangy Tandoori Mushroom
Fresh Mushrooms stuffed with cheese, cooked in Tandoor (275)

Tandoori Malai Broccoli
Broccoli marinated in cream & cheese cooked in Tandoori Oven (275)

Lal Mirch/Zaffarani Paneer Tikka
Creamy Cottage Cheese with aniseed & pounded with red chili / saffron (275)

Veg Platter
Assorted Mix Veg Snacks (Small/Large)

Mutter Shammi Kebab
Fine Minced Green peas Kebab (250)

Palak Walnut Seekh
Spinach & Walnut Seekh Kebab (275)

Dahi Ke Sholay
Crispy bread stuffed with Hung Curd (250)

Tandoori Potato Barrels
Stuffed whole Potatoes with Veggies and Nuts, finished in Tandoor (250)

4-Main Course Vegetarian

Saag Paneer
Creamy green Mustard leaves & spinach sautéed with cottage cheese (250)

Paneer Makhani
Cottage Cheese in a Makhani gravy (250)

Paneer Tikka Masala
A North Indian preparation of Cottage Cheese, spiced (250)

Paneer Lawabdar
Cubes of cottage cheese cooked in tomato onion sauce (250)

Lasooni Palak
Chopped fresh spinach sautéed and flavored with garlic. (250)

Malai Kofta
Cottage Cheese dumpling served with flavored cardamom mild gravy (250)

Khumb Hara Pyaz
Spring Onion and Button mushrooms combine to give you this exotic dish.(250)

Makai Methi Malai
A mild methi (fenugreek) and corn combination finished with cream. (250)

Dal Makhani / Tadka
Black Lentils cooked overnight. Finished With Cream. (225/210)

Aloo Dum Kashmiri
Stuffed potatoes in Tomato based, spiced curry. (225)

Aloo Gobhi Mutter Adraki
Stuffed potatoes in Tomato based, spiced curry. (225)

Mix Vegetable Handi
Assorted Vegetables cooked in Indian Spice. (225)

Bhindi Masala
Mildly spiced Okra cooked on a hot griddle with Tomato & Onion Masala. (225)

5-Desserts

Kulfi
Indian Ice Cream, seasonal flavoured. (120)

Gulab Jamun
Deep fried reduced milk dumpling, soaked in syrup. (120)

Rasmalai
Cottage cheese dumpling in saffron flavour reduced milk. (120)

Gajar Ka Halwa
Carrots cooked in milk. (120)

6-Classic Indian Drinks

Salted Lassi
(120)

Sweet Lassi
(120)

Mango Lassi
(150)

Jal Zeera
(120)

Shikanjivi
(90)

7-Side Dishes

Raita (Boondi, Mix Veg, ya Pudina)
(90)